WCL Events Calendar

Whistleblowing & The Food Safety Modernization Act

Date: Wednesday, March 20, 2013
Time: 08:30AM - 12:30PM
Description: A moderated conversation with the Government Accountability Project’s Food Integrity Campaign Director, Louis Clark, and USDA whistleblower, Phyllis McKelvey, about her experience disclosing problems with the agency’s proposed plan to deregulate poultry inspection.
Sponsor: American Univ. Washington College of Law,Government Accountability Project’s Food Integrity Campaign
URL: http://www.wcl.american.edu/secle/founders/2013/20130320b.cfm
Location: Room 603
Contact Name: SECLE
Contact Phone: 202.274.4075
Contact Email: secle@wcl.american.edu
CLE Credit: Yes
Posted On: 02/20/13

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