Spring 2019 Course Schedule

Legal Drafting: Corporate (LAW-849C-001)
Susan Bennett

Meets: 02:30 PM - 04:20 PM (Tu) - Yuma - Room Y404

Enrolled: 18 / Limit: 22

Administrator Access


Notices

Readings and assignment for the first class, Introduction to Social Enterprises, are available on the course site on MyWCL.

Description

This course will develop your skills in writing, editing and analysis through exercises in drafting corporate documents. We will explore issues of corporate formation and governance through the representation of one or more simulated social enterprises: mission-driven businesses that embrace new forms of for-profit organization in addition to traditional non-profit corporate forms. We will draft for a social enterprise client throughout its life cycle: from translating one great idea into creation as a formal entity; to establishing ground rules for management, control, membership and capitalization; and to helping the entity expand through relationships with other partners. We will address different options for operating a mission-driven business, including non - profit, for profit, cooperative and benefit corporations; and limited liability companies. “Clients” may include businesses with ambitions to supply better access to healthy food, workforce development and comprehensive transportation; or lawyers seeking to create a neighborhood-based law practice.

Textbooks and Other Materials

The textbook information on this page was provided by the instructor. Students should use this information when considering purchases from the AU Campus Store or other vendors. Students may check to determine if books are currently available for purchase online.

Text: Alvarez & Tremblay, Introduction to Transactional Lawyering Practice (excerpts used by permission of West Academic) to be posted with additional materials on MyWCL.

First Class Readings

See downloads under "syllabus" for first class assignment with links to readings.

Syllabus

Use your MyAU username and password to access the syllabus in the following format(s):