Food and Drug Law (LAW-648-001)
J. Schwartz, Labson
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An examination of the ways in which Congress, the FDA, and the courts have gone about regulating the food, drug, cosmetic, and medical device industries. The course will focus on the historical development of food and drug law, as well as on current issues involving, among other things, carcinogens and risk assessment in food safety; regulation of nutrition; and approval of new drugs, devices, and vaccines for infectious diseases.
Textbooks and Other Materials
The textbook information on this page was provided by the instructor. Students should use this information when considering purchases from the AU Campus Store or other vendors. Students may check to determine if books are currently available for purchase online.
Food and Drug Law Cases and Materials, 4th Ed; Hutt, Merrill, Grossman (ISBN 9781609301750) Food and Drug Law Statutory Supplement Revised 2014 Edition; Hutt, Merrill, Grossman (ISBN 9781634591904)
First Class Readings
Not available at this time.