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PRODID:-//Washington College of Law//Events Calendar//EN
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BEGIN:VEVENT
DTSTART:20130320T123000Z
DTEND:20130320T163000Z
DTSTAMP:20130521T105436Z
ORGANIZER;CN="SECLE":MAILTO:secle@wcl.american.edu
UID:20130320T123000ZWCL35300
CLASS:PUBLIC
LAST-MODIFIED:20130220T184800Z
LOCATION;ENCODING=QUOTED-PRINTABLE:Room 603
DESCRIPTION;ALTREP="http://www.wcl.american.edu/wcl_events/event_detail.cfm?event_id=35300";ENCODING=QUOTED-PRINTABLE:A moderated conversation with the Government Accountability Project’s Food Integrity Campaign Director, Louis Clark, and USDA whistleblower, Phyllis McKelvey, about her experience disclosing problems with the agency’s proposed plan to deregulate poultry inspection.
SUMMARY;ENCODING=QUOTED-PRINTABLE:Whistleblowing & The Food Safety Modernization Act
PRIORITY:0
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