WCL Events Calendar
Whistleblowing & The Food Safety Modernization Act
| Date: |
Wednesday, March 20, 2013 |
| Time: |
08:30AM - 12:30PM |
| Description: |
A moderated conversation with the Government Accountability Project’s Food Integrity Campaign Director, Louis Clark, and USDA whistleblower, Phyllis McKelvey, about her experience disclosing problems with the agency’s proposed plan to deregulate poultry inspection. |
| Sponsor: |
American Univ. Washington College of Law,Government Accountability Project’s Food Integrity Campaign |
| URL: |
http://www.wcl.american.edu/secle/founders/2013/20130320b.cfm |
| Location: |
Room 603
|
| Contact Name: |
SECLE |
| Contact Phone: |
202.274.4075 |
| Contact Email: |
secle@wcl.american.edu |
| CLE Credit: |
Yes |
| Posted On: |
02/20/13 |
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