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An examination of the ways in which Congress, the FDA, and the courts have gone about regulating the food, drug, cosmetic, and medical device industries. The course will focus on the historical development of food and drug law, as well as on current issues involving, among other things, carcinogens and risk assessment in food safety; regulation of nutrition; and approval of new drugs, devices, and vaccines for infectious diseases.
Textbooks and Other Materials
The textbook information on this page was provided by the instructor. Students should use this information when considering purchases from the AU Campus Store or other vendors. Students may check here to determine if books are currently available for purchase at the AU Campus Store.
First Class Readings
Not available at this time.
The syllabus is available in the following format(s):